On February 27 the James Beard Foundation announced its list of semifinalists for the 29th annual James Beard Awards. Chef Dean Neff was on it… Continue reading ONWARD AND UPWARD: James Beard Award semi-finalist Dean Neff talks 2019 plans and goals
encore has culled a list of restaurants serving holiday eats, leading up to and on Christmas—both the 24th and 25th. Continue reading SEASON’S EATING: Where to grub on Christmas Eve and Christmas Day
Wayfarer Delicatessen & Bistro closed its doors for the final time earlier in June. However, the space has quietly reopened last week with new tenants Promised Land Kitchen. On the lunch menu last Tuesday was teriyaki chicken with veggies, with coconut steamed rice. But the air filled with more than aromatic herbs and spices upon entering. Friendly chatter could be heard from table to table. … Continue reading A SEAT AT THE TABLE: Walking Tall Wilmington partners with local restaurateurs for community meals
The Port City Farmers Market (PCFM) is giving Wilmingtonians a year-round farmers’ market at Waterline Brewing every Tuesday evening. And added beer and gourmet chefs, too! Continue reading BEACON OF DELICIOUS HOPE: Port City Farmers Market offers new vendors, craft beer and gourmet treats
Ah, the Port City RibFest. Where the air fills with sweet, smoky aromas of slow-cooked meats, and everyone can hold their BBQ-slathered faces high. It’s almost here. From August 5-7, North Waterfront Park (1000 N. Front St.) will bustle with barbecue, music and activities for all ages. For Port City RibFest organizer Allen McDavid, his favorite part of putting together this weekend of food, festivities … Continue reading THE BEST BITE: Fourth annual Port City RibFest welcomes new contestants and excited judges
Shannon Rae Gentry 