Vision and Passion

Published in Devour ILM Magazine, June 17, 2016

Whether opening up a new restaurant or taking over an established eatery in town, owning a business in the food industry is an exciting if not terrifying adventure into the unknown. What our restaurateurs in this issue of Devour have in common is their commitment to making their eateries truly their own. Their passions, tastes, values and ambitions are reflected in everything from their menus down to what hangs on the walls to what flows from the taps.