HERE TO SERVE: Flavor of NC returns for sixth year with Southern grub

“Pulled pork, shrimp and grits, butter bean succotash, smoked gouda mac and cheese, smoked turkey, collard greens.” Jane Birnbach, senior development director at Good Shepherd Center, lists the menu for this year’s decadent fundraiser. The sixth annual Flavor of NC is Saturday, November 9, at Carolina Yacht Club. Aside from soulful Southern fare, Coastal Beverage has donated NC craft beers and wines, plus a silent … Continue reading HERE TO SERVE: Flavor of NC returns for sixth year with Southern grub